Considered as the best of all the dattes, the variety "Deglet Nour" is universally appreciated for its flesh melting and its unique taste bland, it takes its name from its translucent color, its appearance and shape. The datte is a fruit rich in minerals and carbohydrates. It contains fiber and iron, essential trace element in the manufacture of red blood cells. Dattes contain a significant amount of antioxidants that may reduce the risk of cardiovascular disease and certain cancers. Our dattes are of good quality and known worldwide.