Datte


The datte is a fruit rich in minerals and carbohydrates. It contains fiber and iron, essential trace element in the manufacture of red blood cells...

Tomato and Harissa


The Harissa is a spicy sauce; it is an important element of Tunisian cooking but can be found in other cuisines. It is consumed mainly in ...

Tuna and Sardines


Tuna contains 4 to 6% Fat. Fat Tuna are mainly composed of fatty acids of Omega 3. The consumption of these particular fatty acid is ...

Olive oil


The olive oil is confirmed that in its fatty acid mono-unsaturated contribute to the prevention of cardiovascular disease. However, it is low in vitamin...

Food pates


They come in a variety of forms such as spaghetti, macaroni and couscous. They are prepared with a variety of durum wheat, durum wheat, which has a high protein content ...

Confectionery


A confectionery product is based on sugar. There is a wide variety of sweets from candy to chocolate through the candied fruits ...